Nantucket Island offers a variety of casual and fine dining experiences, including several located at our Nantucket Island Resorts' properties.

Brant Point Grill has been highly acclaimed as Nantucket's premier lobster, steak and seafood restaurant, and has been honored with Wine Spectator's Award of Excellence for the past four years. With a spectacular harborside setting at the landmark White Elephant, the unique "FireCone" grill, a 21st century interpretation of a Native American cooking technique, tantalizes diners with dramatic visual displays while imparting a smoked mesquite flavor and unsurpassed tenderness to entrées such as Cedar Planked Salmon.

Executive Chef Neil Hudson skillfully concocts classic New England favorites using the freshest ingredients and enhancing them through simple preparations to maximize flavor.

Brant Point Grill is a sublime setting for breakfast, lunch, dinner, and Sunday brunch with commanding views of Nantucket's active harbor; native lobster arriving fresh every day and prime dry-aged steaks grilled to perfection. The awning-covered Harborside Terrace is an ideal setting for al fresco dining. In the evening, refreshing ocean breezes and bright stars over the water add romance and charm to the dining experience.

"With an idyllic setting right on Nantucket Harbor, this fine dining room in the upscale White Elephant Hotel has?excellent seafood and steaks, and nobody complains about the exquisite sunset view."
- Zagat Guide

Reservations are suggested. Upscale casual. Non-smoking. For more information, including breakfast, lunch, and dinner menus, visit www.brantpointgrill.com.

24 hour Room Service
Breakfast daily, 7 am to 11 am
Lunch daily, 11:30 am to 3 pm
Bar menu, 3 pm to 11 pm
Sunday Brunch, 11:30 am to 2 pm
Fully heated outdoor terrace

50 Easton Street
508-228-2500
Dress: Smart casual

Rated as one of North America's finest restaurants, TOPPER'S at The Wauwinet, a member of the prestigious association of Relais & Châteaux, offers an extraordinary world-class dining experience with a Nantucket sensibility. TOPPER'S award-winning wine list is a repeated recipient of the coveted Wine Spectator's Grand Award, providing the perfect accompaniment to Chef David Danil's signature cooking style that celebrates Nantucket's native seafood and local delicacies.

Seasonal tasting menus feature small courses matched with different wines. A popular lunch destination, TOPPER'S offers a truly unique new menu featuring for lunch a Clambake, Lobster Roll and Kobe Beef Burger. For dinner the menu features Dover sole, Sake Poached Ahi Tuna, Kobe Sirloin Au Poivre and Summerfield Farms Rack of Lamb.

Guests may enjoy TOPPER'S sophisticated indoor dining room or al fresco dining on the Bayview Terrace. In the summer, TOPPER'S is accessible by water aboard The Wauwinet Lady, a 26-passenger open launch with complimentary daily round-trip cruises.

Luncheon daily: Noon to 2 pm
Dinner: 6 pm to 9:30 pm
TOPPER'S Bar: Light casual meals daily from Noon to 11 pm
Sunday Brunch: 10 am to 2 pm
Fully heated outdoor terrace

TOPPER'S at The Wauwinet
508-228-8768
Dress: Smart casual

For more information, including lunch, and dinner menus, visit www.wauwinet.com/restaurant.

Serving complimentary Contintal breakfast daily 7 - 11 am.

Dinner is offered at the Harbor Wok, Nantucket's only authentic Chinese restaurant, from the end of June 30 through September. The restaurant is located inside the Village Café. Take-out available. Casual attire. Reservations suggested.

Open 7 days a week
Cocktails & Appetizers: 4 pm to 10 pm
Dinner: 5pm - 9:00 pm
Dinner Take-out & Delivery: 4:30 pm - 9:30 pm
508-325-1300